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BOARD OF DIRECTORS.
Dani Smith is a Pacific Northwest native, MBA graduate, and entrepreneur. She pursued a career in community activism and social reform in Washington DC before returning to Seattle to obtain her MBA at Northwest University. Amidst the pandemic, she began her food truck business, Cafe de la Loba & Dirty Dawgz to share her love for specialty coffee and gourmet hot dogs with others. She believes that food trucks should be of high quality, sustainable, and celebrate diversity. She began her second business Wild Seed Consulting in 2022 where she advises small business owners, entrepreneurs and advises on her Project Management expertise.
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